Product Code: D08107 SB
We uniquely source our whole spices directly from the finest farms in India – new season’s, single estate, finest quality spices with a higher volatile oil content for superior flavour and health giving properties. We then mill and blend these to age old family recipes.
About the product
Our beautiful Korma blend has won a GOLD award in the prestigious Blas na hEirann (Irish Food Awards)!
This is the superior, much more flavoursome Hyderabadi version of the dish, not the better known Northern Indian, Moghlai style, and so uses coconut milk rather than cream and almonds for the sweetness and richness. The spices are so fresh, they just cut straight through – the black pepper and fresh ginger add a gorgeously subtle kick to the dish. It comes from the opulent palaces of the wealthy Niwabs to your plate via our sachet!
With a super simple recipe on the back, this is one of our most popular blends.
Certified Coeliac and Vegan friendly
Recipe: Chips and Curry Sauce
Recipe: Kurry Kids Lunchbox Frittata