



Reviews
"Green Saffron's rice has spoilt me for any other. The plump, elegant grains overshadow all the rest. It's the only Basmati I'll use."
Adam Penney - Chef 'Chinawhite', London
"Blending spices is an art form that Arun has mastered exceptionally well. The delicate aromas truly show the freshness and quality of the spices."
Asheesh Dewan - Director 'Jaipur', Dublin
" ...just finished your Balti and it was yummmeeee. I am definitely converted!"
E MCD, Farmers Market Customer
"I just wanted to thank you for helping me make the best curry my family have ever tasted"
HT - (letter on file)
"All of those that ate your food thoroughly enjoyed it (especially the chutney which everyone was raving about). Many thanks for all your help. I would not hesitate to recommend you to friends in the future"
J.Q, Ireland
"Your green cardamoms and saffron are simply superb..."
Joel Robuchon - Chef , 'L'Atelier', Worldwide
"My Morecambe Bay shrimps would be naked without your blade mace"
Mark Broadbent, Chef, 'Restaurant 86', London
"Green Saffron's spices have such an incredible flavour; they give food a whole new dimension"
Rachel Allen, TV Chef and Food Writer
"The best, freshest spices I've ever used. Fantastic!"
Richard Corrigan - 'Corrigan's Mayfair'
"These spices give me a noticeably improved, cleaner flavour than I was ever able to achieve before"
Ross Lewis, Chef, 'Chapter One', Dublin
"I cooked up your Rogan Josh - we were all flabbergasted. I mean it! One of the nicest things we've ever tasted."
SG - (letter on file)
"I'm astounded at the freshness of your spices"
Stevie Parle - Chef, 'Dock Kitchen', London
"I bought your spices for all my family for Christmas and they love them now as much as I do"
Z.S, Farmers Market Customer
Seasonal Offering
It's Mad March Madras time!
Just perfect with new season Irish Lamb, o...
view offer
We're very proud to be showcasing
our products in Selfridges
throughout April as part of their
Delicious Ireland promotion running
from April 10th to the 29th. It's
probably bes......
Throughout April, May and June,
Arun will be joining Oliver Dunn
and Louise Lennox at the Village at
Lyons, Co. Kildare to give a series
of personal cooking demonstrations
in be......
Arun is currently in the middle of
doing some demonstrations at the
prestigious Corrigan's Mayfair. One
of Ireland's (and London's!) best
chefs, Richard Corrigan, has long
been......
Green Saffron is an award winning family business based in the famous food county of Cork, Ireland. We specialise in the highest grade, farm-fresh whole spices and proprietary blends of exceptional quality for use in home and professional kitchens alike.
My family in India comb the whole country in pursuit of the finest spices available, all with 100% provenance. I oversee all of our grinding and blending to ensure you receive the freshest spices, the most beautiful proprietary blends and traditional “curry powders” of the utmost, authentic nature. Our spices are often ground and blended on the same day as they're shipped.
I personally guarantee that our spices and blends will leave you in no doubt that we work harder than any other company to satisfy and impress you. We love what we do and want you to see the difference that spices of real quality make.

Arun Kapil







