Green Saffron

Phone icon +353 (0)21 463 7960
Address pin
Green Saffron Spices Ltd,
Unit 16, Nordic Enterprise Park,
Knockgriffin, Midleton, Co Cork,
Ireland
Accepted Payment Types
  • All of our sauces, spices and chutneys are certified Coeliac, Vegan and Halal friendly
  • "The best, freshest spices I've ever used. Fantastic!" - Richard Corrigan – 'Corrigan's Mayfair'
  • Come shop at our unit for your sauces and spices! Address at top of page. We’re open from Monday to Friday, 10am to 5pm.
  • "I just wanted to thank you for helping me make the best curry my family have ever tasted" - HT – (letter on file)
  • "Green Saffron's spices have such an incredible flavour; they give food a whole new dimension" - Rachel Allen, TV Chef and Food Writer
  • "I cooked up your Rogan Josh – we were all flabbergasted. I mean it! One of the nicest things we've ever tasted." - SG – (letter on file)
  • "Blending spices is an art form that Arun has mastered exceptionally well. The delicate aromas truly show the freshness and quality of the spices." - Asheesh Dewan - Director 'Jaipur', Dublin
  • "...just finished your Balti and it was yummmeeee. I am definitely converted!" - E MCD, Farmers Market Customer
  • "Your green cardamoms and saffron are simply superb..." - Joel Robuchon – Chef 'L'Atelier', Worldwide
  • "Green Saffron's rice has spoilt me for any other. It's the only Basmati I'll use." - Adam Penney - Chef 'Patty & Bun', London
  • "I bought your spices for all my family for Christmas and they love them now as much as I do" - Z.S, Farmers Market Customer
  • "I'm astounded at the freshness of your spices" - Stevie Parle – Chef, 'Dock Kitchen', London
  • "These spices give me a noticeably improved, cleaner flavour than I was ever able to achieve before" - Ross Lewis, Chef, 'Chapter One', Dublin
  • "All of those that ate your food thoroughly enjoyed it (especially the chutney which everyone was raving about). Many thanks for all your help. I would not hesitate to recommend you to friends in the future" - J.Q, Ireland
  • "My Morecambe Bay shrimps would be naked without your blade mace" - Mark Broadbent, Chef, London
News Feed

Green Saffron special offer
Check out Arun's latest photos on Instagram
Videos
Take a look at our latest products
Fresh Spice! Natural, simple and wonderfully delicious

Scales Sauces SHOP
Check out our product range for the most tonguetinglin' tastetwistin' spices.
Start shopping now...

Facebook Icon
Twitter Icon
The latest posts from the Green Saffron team!
  • Summer recipes

    You can always tell when the warmer weather is here in the Green Saffron office as Arun starts hitting us with new, amazing salad and barbeque ideas. Unfortunately, he wasn't able to make Late Lunch Live on the 24th - apologies if you tuned in especially - so he's sharing his latest ideas here.

    Get creative with your spices with these super summer ideas:

    French Bean Salad -

    Spiced Potato Salad -

    Salmon Tandoori

  • Arun on TV

    Hi, just a quick one for our Irish customers: Arun will be appearing on TV3's Late Lunch Live Tues 24th at 3.30pm. He'll be adding a fresh summer twist to our Tandoori and Bombay Aloo recipes!

  • Our new website is now live!

    Take a look around the website and let us know what you think!

ONE SACHET + ONE RECIPE = ONE AMAZING MEAL

I spent many years in my Family's kitchen learning the secrets of spices and the esoteric artistry behind blending them.

Everything I learnt has gone into each Green Saffron spice blend and its accompanying easy-to-follow recipe. Armed with these, it's so simple to cook up a authentic Indian storm.

Have a browse through our recipes and see for yourself

Green Saffron sauces and spice blends allow you to produce dishes you’d never guess were possible to achieve using a packet mix or ready-to-use sauce. You’ll notice the difference the moment you open anything and everything in our range. Each product is headily aromatic with spice we so carefully source and diligently blend so that you can create something brilliant at your home.

Proud partners with the Hope Foundation:

The Hope Foundation

How do we get our sauces and blends to stay so fresh and fragrant? It all starts with spice – ours travel at top-speed from partner farms in India, making the trip from ‘source to sauce’ in just 8 weeks. Green Saffron holds multiple Great Taste Awards and a Sial D’Or International retail brand award for product innovation.

We want to shout the good word, the big wide world of fresh spice for authentic dishes, a world of flavour that extends far beyond the norm. Every single one of Green Saffron’s meal solutions is painstakingly developed to tried-and-tested authentic recipes, from the classic Tikka, to our rather more unusual Vadagam.

In short, our products do far more than they say on the tin, jar or sachet. Yes we love our bright, eccentric packaging – it got us featured in Miquel Abellan’s ‘100% Fun Packaging’ – but we’re all too aware you can’t judge a book by its cover so give us a try and prepare to enter a tasty world of spice wonderment!