




Reviews
"Green Saffron's rice has spoilt me for any other. The plump, elegant grains overshadow all the rest. It's the only Basmati I'll use."
Adam Penney - Chef 'Chinawhite', London
"Blending spices is an art form that Arun has mastered exceptionally well. The delicate aromas truly show the freshness and quality of the spices."
Asheesh Dewan - Director 'Jaipur', Dublin
" ...just finished your Balti and it was yummmeeee. I am definitely converted!"
E MCD, Farmers Market Customer
"I just wanted to thank you for helping me make the best curry my family have ever tasted"
HT - (letter on file)
"All of those that ate your food thoroughly enjoyed it (especially the chutney which everyone was raving about). Many thanks for all your help. I would not hesitate to recommend you to friends in the future"
J.Q, Ireland
"Your green cardamoms and saffron are simply superb..."
Joel Robuchon - Chef , 'L'Atelier', Worldwide
"My Morecambe Bay shrimps would be naked without your blade mace"
Mark Broadbent, Chef, 'Restaurant 86', London
"Green Saffron's spices have such an incredible flavour; they give food a whole new dimension"
Rachel Allen, TV Chef and Food Writer
"The best, freshest spices I've ever used. Fantastic!"
Richard Corrigan - 'Corrigan's Mayfair'
"These spices give me a noticeably improved, cleaner flavour than I was ever able to achieve before"
Ross Lewis, Chef, 'Chapter One', Dublin
"I cooked up your Rogan Josh - we were all flabbergasted. I mean it! One of the nicest things we've ever tasted."
SG - (letter on file)
"I'm astounded at the freshness of your spices"
Stevie Parle - Chef, 'Dock Kitchen', London
"I bought your spices for all my family for Christmas and they love them now as much as I do"
Z.S, Farmers Market Customer
Seasonal Offering
For every pack of Bombay Aloo that you order,
we'll send you a free pack...
view offer
Arun is currently in the middle of
doing some demonstrations at the
prestigious Corrigan's Mayfair. One
of Ireland's (and London's!) best
chefs, Richard Corrigan, has long
been......
Green Saffron are proud to continue
our association with Town &
Country Hampers. You'll find our
Luxury Midleton Christmas Pudding
included in their fantastic Merry
Christm......
We’re so proud to have been
awarded GOLD for our Korma blend at
the 2011 Blas na hEireann, National
Irish Food Awards. It’s brilliant
recognition from the most important
foo......
Green Saffron is an award winning family business based in the famous food county of Cork, Ireland. We specialise in the highest grade, farm-fresh whole spices and proprietary blends of exceptional quality for use in home and professional kitchens alike.
My family in India comb the whole country in pursuit of the finest spices available. I oversee all of our grinding and blending to ensure you receive the freshest Indian spices, spice blends and “curry powders” of the utmost, authentic quality. Our spices are often ground on the same day as shipment.
I personally guarantee that our spices and blends will leave you in no doubt that we work harder than any other company to satisfy and impress you. We love what we do and want you to see the difference that spices of real quality make.

Arun Kapil








