Green Saffron

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Green Saffron Spices Ltd,
Unit 16, Nordic Enterprise Park,
Knockgriffin, Midleton, Co Cork,
Ireland
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  • We won two more golds at this year's Great Taste Awards - check out our awards page in the About Us section
  • All of our sauces, spices and chutneys are certified Coeliac, Vegan and Halal friendly
  • "The best, freshest spices I've ever used. Fantastic!" - Richard Corrigan – 'Corrigan's Mayfair'
  • Come shop at our unit for your sauces and spices! Address at top of page. We’re open from Monday to Friday, 10am to 5pm.
  • "I just wanted to thank you for helping me make the best curry my family have ever tasted" - HT – (letter on file)
  • "Green Saffron's spices have such an incredible flavour; they give food a whole new dimension" - Rachel Allen, TV Chef and Food Writer
  • "I cooked up your Rogan Josh – we were all flabbergasted. I mean it! One of the nicest things we've ever tasted." - SG – (letter on file)
  • "Blending spices is an art form that Arun has mastered exceptionally well. The delicate aromas truly show the freshness and quality of the spices." - Asheesh Dewan - Director 'Jaipur', Dublin
  • "...just finished your Balti and it was yummmeeee. I am definitely converted!" - E MCD, Farmers Market Customer
  • "Your green cardamoms and saffron are simply superb..." - Joel Robuchon – Chef 'L'Atelier', Worldwide
  • "Green Saffron's rice has spoilt me for any other. It's the only Basmati I'll use." - Adam Penney - Chef 'Patty & Bun', London
  • "I bought your spices for all my family for Christmas and they love them now as much as I do" - Z.S, Farmers Market Customer
  • "I'm astounded at the freshness of your spices" - Stevie Parle – Chef, 'Dock Kitchen', London
  • "These spices give me a noticeably improved, cleaner flavour than I was ever able to achieve before" - Ross Lewis, Chef, 'Chapter One', Dublin
  • "All of those that ate your food thoroughly enjoyed it (especially the chutney which everyone was raving about). Many thanks for all your help. I would not hesitate to recommend you to friends in the future" - J.Q, Ireland
  • "My Morecambe Bay shrimps would be naked without your blade mace" - Mark Broadbent, Chef, London
News Feed

Arun Kapil Fresh Spice book
Green Saffron Rogan Josh
Arun Kapil Fresh Spice book
Fresh Spice! Natural, simple and wonderfully delicious
Arun Kapil Fresh Spice book
Check out Arun's latest photos on Instagram
Take a look at our latest products

Scales Sauces SHOP
Check out our product range for the most tonguetinglin' tastetwistin' spices.
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The latest posts from the Green Saffron team!
  • Another chance to win a hamper!

    There's another fantastic hamper of Green Saffron goodies on offer. This time it's through the rather wonderful French Foodie in Dublin blog.

    To be in with a chance of winning, simply click here to visit her competition page.

    There's loads of good stuff on Ketty's blog, so it's definitely worth taking a nice leisurely look around whilst you're there.

  • Competition Winner!

    Congratulations to Suey68 - your tasty prize will be with you shortly!

  • The Great Green Saffron Competition

    Spice up your week with Green Saffron and The Hundred-Foot Journey

    To celebrate the launch of our award winning new curry sauces, Green Saffron are giving one lucky winner the chance to attend a special preview screening of The Hundred-Foot Journey at the Lighthouse cinema in Smithfield on Tuesday the 19th of August.

    Inspired by the culinary spectacle on screen, you can take that passion home to your own kitchen with a Green Saffron hamper brimming with zingy spices and the full range of our brand new curry sauces: The Hot Hot Hot One, The Medium Tomatoey One, recently awarded the "Great Taste Award 2014, 2 Star", and The Mild Creamy One - sure to fill your home with amazing aromas.

    We believe that beautiful ingredients should be available to everybody. Pop the lid on the jar or follow the easy instructions on the back of the packet of any Green Saffron sauce or blend and you will amaze and impress your friends and family with your cooking skills – it really is that simple! For more details have a look around our website.

    An uplifting and feel-good cultural feast full of Indian spices and French sophistication, The Hundred-Foot Journey is directed by Lasse Hallström and produced by Oprah Winfrey, Steven Spielberg and Juliet Blake. The film stars Helen Mirren, Om Puri and Manish Dayal. The special preview of The Hundred-Foot Journey will take place at The Lighthouse Cinema in Smithfield at 6:20pm on Tuesday the 19th of August.

    To be in with a chance to win this tasty prize answer the following question:

    Which of the below Green Saffron Curry Sauce flavours won a Great Taste Award 2014?
    1. The Hot Hot Hot One!
    2. The Medium Tomatoey One!
    3. The Mild Creamy One!

     

    Simply email your answer to us by clicking the link at the top of the page, along with your name and telephone number.

    We'll add your email address to our newsletter so that you can keep up to date with our latest news or special offers. (You can unsubscribe at any time and we won't share your details.)

    We'll email the winner tomorrow by 5pm, and post the news to this page.

     

    (1 Comment)

ONE SACHET + ONE RECIPE = ONE AMAZING MEAL

I spent many years in my Family's kitchen learning the secrets of spices and the esoteric artistry behind blending them.

Everything I learnt has gone into each Green Saffron spice blend and its accompanying easy-to-follow recipe. Armed with these, it's so simple to cook up a authentic Indian storm.

Have a browse through our recipes and see for yourself

Green Saffron sauces and spice blends allow you to produce dishes you’d never guess were possible to achieve using a packet mix or ready-to-use sauce. You’ll notice the difference the moment you open anything and everything in our range. Each product is headily aromatic with spice we so carefully source and diligently blend so that you can create something brilliant at your home.

Proud partners with the Hope Foundation:

The Hope Foundation

How do we get our sauces and blends to stay so fresh and fragrant? It all starts with spice – ours travel at top-speed from partner farms in India, making the trip from ‘source to sauce’ in just 8 weeks. Green Saffron holds multiple Great Taste Awards and a Sial D’Or International retail brand award for product innovation.

We want to shout the good word, the big wide world of fresh spice for authentic dishes, a world of flavour that extends far beyond the norm. Every single one of Green Saffron’s meal solutions is painstakingly developed to tried-and-tested authentic recipes, from the classic Tikka, to our rather more unusual Vadagam.

In short, our products do far more than they say on the tin, jar or sachet. Yes we love our bright, eccentric packaging – it got us featured in Miquel Abellan’s ‘100% Fun Packaging’ – but we’re all too aware you can’t judge a book by its cover so give us a try and prepare to enter a tasty world of spice wonderment!