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Food Service

Welcome to our website and thank you for joining us at the Food and Drink Expo 2024! We’re delighted that you’ve shown interest in our products by scanning the QR code. On this page, you’ll find comprehensive details about our offerings. We invite you to explore further and discover the various delights we have to offer throughout our site. To discuss any products and prices please contact:

Tom Jackson

+353 86 177 1448

tom@freensaffron.com

ANNOUNCEMENT!!

EXCITING new Food Service launch

‘Green Saffron Professional’

Launching soon

We’re thrilled to announce the impending launch of a brand new-to- market ‘Professional Range’ set to revolutionise Indian cuisine in Food Service. A Modern India range of vibrant Concentrated Sauces, Spice Blends, and our take on a stunning Mango Condiment.

It’s time to open the doors to India’s vibrant spice cupboard and bring a new clean offering to the time sensitive, increasingly plant based, quality and provenance driven kitchens of the modern, professional brigade.

Exceptional quality, provenance driven, authentic products with sustainably sourced #FreshSpice at its heart, designed for the discerning professional.

FROM RESPONSIBLE FARM TO DISCERNING FORK our Green Saffron World of easy-to-make, simple and delicious, shelf-stable, highly innovative meal solutions will showcase the very best of vibrant, healthy Indian cuisine.

PRODUCT Range
We will launch with a core range of premium Indian Sauces, Spice
Blends and Mango Condiment. Our NPD pipeline is fit-to-burst with
new products ready to follow.

Recipes with associated yields are available for every product, recipes for both traditional curries and many recipes incorporating our products in highly innovative, modern, delicious dishes.

We’re thrilled to announce the impending launch of a brand new-to- market ‘Professional Range’ set to revolutionise Indian cuisine in Food Service. A Modern India range of vibrant Concentrated Sauces, Spice Blends, and our take on a stunning Mango Condiment.

It’s time to open the doors to India’s vibrant spice cupboard and bring a new clean offering to the time sensitive, increasingly plant based, quality and provenance driven kitchens of the modern, professional brigade.

Exceptional quality, provenance driven, authentic products with sustainably sourced #FreshSpice at its heart, designed for the discerning professional.

FROM RESPONSIBLE FARM TO DISCERNING FORK our Green Saffron World of easy-to-make, simple and delicious, shelf-stable, highly innovative meal solutions will showcase the very best of vibrant, healthy Indian cuisine.

PRODUCT Range
We will launch with a core range of premium Indian Sauces, Spice
Blends and Mango Condiment. Our NPD pipeline is fit-to-burst with
new products ready to follow.

Recipes with associated yields are available for every product, recipes for both traditional curries and many recipes incorporating our products in highly innovative, modern, delicious dishes.

Concentrated Indian Sauces

1kg, Shelf-life 12 months ambient

3 Authentic Indian recipes

  • Karnataka Curry (mild) a Malabar spiced, fragrant Indian sauce inspired by the Maharashtra coast of West India, versatile for so many applications.
  • Hyderbadi Korma (mild) a punchy perfumed South Indian sauce perfect for all proteins,vegetables and pulses with a coconut base.

  • Moti Masala Tikka (medium) a tangy tomato based classic from the North of India freshly fragrant with fenugreek leaves, cumin and sweet earthy turmeric.

Spice Blends

500g, Shelf-life 18 months ambient
  • Crackin’ Curry Powder (mild) a Malabar spiced, fragrant Indian sauce inspired by the Maharashtra
    coast of West India perfect for any gently curried dish, from ‘curry & chips’ to classic ‘Mouclade’ Mussels.
  • Bombay Potato (mild) a North Indian blend of earthy, vibrant spices perfect for root and leafy vegetables, chickpea mixes and more, this versatile blend twists the classic with pure simplicity
  • Malabari Red Lentil Dahl (mild) a south Indian blend of perfumed spices pepper, clove, cinnamon perfect with coconut milk, lentils, pulses & leafy vegetable mixes.
  • Bengal Club Madras (medium) a Tamil blend sultry with anise, black cardamom and rose, earthy cumin and turmeric, this authentic blend brings deep flavour to all curries, pot roasts and bakes.

Spice Blends

500g, Shelf-life 18 months ambient
  • Crackin’ Curry Powder (mild) a Malabar spiced, fragrant Indian sauce inspired by the Maharashtra
    coast of West India perfect for any gently curried dish, from ‘curry & chips’ to classic ‘Mouclade’ Mussels.
  • Bombay Potato (mild) a North Indian blend of earthy, vibrant spices perfect for root and leafy vegetables, chickpea mixes and more, this versatile blend twists the classic with pure simplicity
  • Malabari Red Lentil Dahl (mild) a south Indian blend of perfumed spices pepper, clove, cinnamon perfect with coconut milk, lentils, pulses & leafy vegetable mixes.
  • Bengal Club Madras (medium) a Tamil blend sultry with anise, black cardamom and rose, earthy cumin and turmeric, this authentic blend brings deep flavour to all curries, pot roasts and bakes.

Garam ‘Mango & Date’ Chatni

1kg, Shelf-life 18 months
  • Arun’s authentic Indian family recipe combining only Mango, cider vinegar, sugar, dates, ginger, turmeric and our Garam Masala blend.
  • A totally modern fruity flavour for vibrant Indian dishes, our ‘chatni’ can be used as an accompaniment like a chutney, in wraps, sandwiches, as a marinade, a gratin addition, cooked into a curry adding a subtle fruity edge, mixed with mayonnaise for a fruity sandwich filling, or simply served with poppadoms, chips or wedges. The uses are endless.

USP’s

1 litre of base concentrate make 7 litres of sauce
100% Natural
Free from all nasties
Allergen Free
Vegan Friendly
Superior Quality Ingredients
Quick to prepare in 3 easy steps
Beautiful, Fresh Flavour

Great food margin
Ethically sourced, freshly milled finest spices for
maximum flavour and taste
Zero wastage
Authentic Indian Taste
Makes superb Curries and Curry Sauce
Customer Satisfaction Guaranteed
Taste Gazab (amazing)!

ABOUT ARUN

We’re an Irish company, disruptive spice traders with a burgeoning brand. From humble beginnings, we’ve emerged from our Irish Farmer’s Market stalls to become a collaborative force combining a global network of strategic partners, meaningful players in the agri-food business.

“Green Saffron is an award-winning family business started by Arun and Olive Kapil back in 2006, Midleton, Co Cork, Ireland. We began life at Mahon Point Farmers Market, Cork, selling two or three sachets of spice blends a week. Our spice blends and sauces are totally natural, certified gluten free and use only the best, freshest spices sourced direct from family farms in India. With names you’ll recognize, each has a simple-to-follow recipe to guarantee you a delicious Indian meal with the minimum of fuss.”

Arun is a ‘Spice Guru’ and a cook. His intimate knowledge of spices and spicing gives his food a joyous modern edge. Honing his skills at Ballymaloe, Ireland and kitchens in London, Arun’s cooking as with his presenting has an easy uncomplicated style. Settling in Ireland’s food capital, Co Cork in 2004, Arun set-up his highly regarded and award- winning spice company Green Saffron in 2007. Green Saffron sources sustainable, fresh spices direct from family farms in India. Arun produces highly innovative, unique and exceptional blends for cuisines of all styles used by top chefs the world over.

Click here for a pdf of our spices and blends. Call us if there is something you want that isn’t on the list.

Rice wording food service

Our rice is truly like no other basmati. So many grains, so many varieties, we have honed our skills over 5 generations to find the best grains, grown with the greatest care ready for your plate. Rejecting many batches, only the very best will do. Sweetness, length of grain and overall fluffiness – how we measure yield – all three must be in perfect harmony to make it into a Green Saffron bag. Once tried, you will truly notice the delicious difference.

Vintage Pure Basmati

Ours is the 1121 varietal – known throughout India as the best but seldom exported. Grown in the Taraori region, it has a super long grain, wonderful taste, texture and aroma. This is one for the connoisseur and the ultimate basmati. Three to one yield.

Brown Basmati Rice

Grown in the Taraori region in India, this brown rice has a beautiful nutty flavour, long grain and delicate texture. A fantastic, flavoursome alternative to the more commonly found brown rice.

Premium Basmati

Also grown in the Taraori region in India. Longer grain than usual and loads of flavour. It’s not our vintage pure but is still comfortably ahead of basmati typically found over here.

Long Grain ‘Sella’ Rice

This one’s grown in the Haryana region of India. A wonderful long grain rice with great
flavour and texture.

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