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breakfast

  • Full on Kedgeree

    Breakfast Kedgeree
    Basmati rice, fresh spice, fish & egg

    This is a wonderfully satisfying, yet surprisingly light dish perfect for breakfast or any little snack. Based on the Indian ‘kichadi’ (pronounced “kitsch er ree”) dish of lentils and rice this, as my father says, “can’t be simpler, just a little rice, lentils and bit of ‘haldi’ (turmeric)”. With the colonial-influenced addition of smoked fish and eggs, it can be as hearty as you want to make it. Here, I’ve concentrated on fresh, flavours, unctuous eggs and delicately sweet, fluffy rice. This recipe is split into three sections for simplicity sake; the rice, the eggs and then the fish. Finally, it explains how to combine all three simple parts to make and present the dish…

    Serves 4 (hungry people)

    Recipe PDF download: Full on Kedgeree

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