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Bombay Potato (25g)

Spices from the finest responsible farms, fresh, authentically blended for this wonderfully mild potato dish. See below for further details.

Availability: In stock


Product Description


The most simple and beautifully aromatic potato dish. One of the most simple and flavoursome dishes it's possible to make. Simply cube a kilo of potatoes, slice half an onion, mix them in a roasting tray with the spices and oil or ghee, then roast it all in the oven for around half an hour.

It's incredibly versatile - a great accompaniment to any Indian meal, wonderful with a Sunday roast, sublime as a snack on its own.

Highly recommended!

Certified Coeliac and Vegan friendly

(Note: this is the same as our Bombay Aloo blend - just a different name!)

Cooking tips: you can use any root veg or a combination of potato and vegetables.

Recipe: Bombay Potatoes

Recipe: Bombay Aloo Soup


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