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This tomato based dish is probably best known for its origins influenced by Northern Pakistan, yet rooted in the Midlands of England. Its beautifully rich sauce is pepped-up with whole dill and onion seeds for little flavour bursting sensations, and backed by fragrant green cardamom and cloves, all tempered with pungent asafoetida. Comforting and tingling, it’s at its brilliant best when cooked with lamb or chicken!
Price: €3.85
Weight: 35g

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We’re committed to making our products the most wanted in the world. If you’ve got a question and you think we’re the people to answer it, why not give us a call on +353 (0) 21 463 7960 or email us at eatwell@greensaffron.com

We’re committed to making our products the most wanted in the world. If you’ve got a question and you think we’re the
people to answer it, why not give us a call on +353 (0) 21 463 7960 or email us at eatwell@greensaffron.com