This tomato based dish is probably best known for its origins influenced by Northern Pakistan, yet rooted in the Midlands of England. Its beautifully rich sauce is pepped-up with whole dill and onion seeds for little flavour bursting sensations, and backed by fragrant green cardamom and cloves, all tempered with pungent asafoetida. Comforting and tingling, it’s at its brilliant best when cooked with lamb or chicken! Price: €3.85 Weight: 35g
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