English Name: Mustard Seeds - there are three main varieties eaten - black, brown and yellow/white Green Saffron Blends using this Product: Map Regions:
Black and brown mustard seeds are used fairly interchangeably and are more pungent than the white/yellow variety. Often cooked whole in Indian food. Once cooked, their flavour is more rounded and woody than their commonly associated 'mustardy' sharp pungent properties.
Price: €2.80 Weight: 100g
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