English Name: Allspice, Pimenta, Pimento, Myrtle Pepper Green Saffron Blends using this Product: Map Regions:
Allspice gets its name because it seemingly combines the flavours of cinnamon, cloves and nutmeg. Although particularly associated with Carribean cuisine, it is widely used throughout cooking in marinades, meat rubs, jerked meats, Middle Eastern stews, pickling and sweet meats including plum and fruit puddings. It also gives an interesting twist to mulled wine.
We select ours for freshness, quality of drying process and size.
Price: €7.30 Weight: 100g
Need to speak to us?
We’re committed to making our products the most wanted in the world. If you’ve got a question and you think we’re the
people to answer it, why not give us a call on +353 (0) 21 463 7960 or email us at firstname.lastname@example.org