Chicken Tandoori made by you in your own kitchen! Make up our version of this classic marinade, baste a whole chicken and roast for a fall-off-the-bone, unctuous, spiced saucy Northern Indian dish. This also works brilliantly as a memorable alternative Sunday roast. The gravy made with the juices in the bottom of the roasting dish will put a smile on your face!
In the summer you might prefer to just cover chicken pieces in the marinade, leave in the fridge for a couple of hours, or overnight if possible, ready for the barbeque.
Price: €3.85 Weight: 35g
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