English Name: Green Saffron Blends using this Product: Map Regions:
Fresh, intensely aniseed overtones and rounded flavour. Commonly used throughout Indian cooking, often as a part of the ubiquitous Garam Masala, it is also often eaten raw after a meal in India to freshen the breath and aid digestion, particularly when mixed with raw sugar or sugar coated.
Our fennel is selected especially for its vibrant colour, aroma and freshness.
Price: €3.35 Weight: 100g
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