All of our sauces, spices and chutneys are certified Coeliac, Vegan and Halal friendly
"The best, freshest spices I've ever used. Fantastic!" - Richard Corrigan – 'Corrigan's Mayfair'
Come shop at our unit for your sauces and spices! Address at top of page. We’re open from Monday to Friday, 10am to 5pm.
"I just wanted to thank you for helping me make the best curry my family have ever tasted" - HT – (letter on file)
"Green Saffron's spices have such an incredible flavour; they give food a whole new dimension" - Rachel Allen, TV Chef and Food Writer
"I cooked up your Rogan Josh – we were all flabbergasted. I mean it! One of the nicest things we've ever tasted." - SG – (letter on file)
"Blending spices is an art form that Arun has mastered exceptionally well. The delicate aromas truly show the freshness and quality of the spices." - Asheesh Dewan - Director 'Jaipur', Dublin
"...just finished your Balti and it was yummmeeee. I am definitely converted!" - E MCD, Farmers Market Customer
"Your green cardamoms and saffron are simply superb..." - Joel Robuchon – Chef 'L'Atelier', Worldwide
"Green Saffron's rice has spoilt me for any other. It's the only Basmati I'll use." - Adam Penney - Chef 'Patty & Bun', London
"I bought your spices for all my family for Christmas and they love them now as much as I do" - Z.S, Farmers Market Customer
"I'm astounded at the freshness of your spices" - Stevie Parle – Chef, 'Dock Kitchen', London
"These spices give me a noticeably improved, cleaner flavour than I was ever able to achieve before" - Ross Lewis, Chef, 'Chapter One', Dublin
"All of those that ate your food thoroughly enjoyed it (especially the chutney which everyone was raving about). Many thanks for all your help. I would not hesitate to recommend you to friends in the future" - J.Q, Ireland
"My Morecambe Bay shrimps would be naked without your blade mace" - Mark Broadbent, Chef, London
Links & Associated Websites
Ballymaloe Cookery School
The only cookery school located in its own 100 acre organic farm.
Bloom in the Park
Award winning restaurant in Dublin city centre, head chef Ross Lewis focuses on local & seasonal produce creating modern dishes with robust flavours.
Fusing seasonal produce with Richard's unmistakable flair, it offers some of the most refreshing dishes to whet London's appetites in a very long time.
Euro Toques International Award
Organisation of Chefs throughout Europe
The Hope Foundation
La Rousse Foods
Award winning Irish owned company,supplying the finest quality products to top hotels, restaurants, gourmet retail outlets and fine food emporiums since 1992.
Town & Country Hampers are the Finest Luxury Irish Hampers filled with the best quality foods sourced mainly from Irish Artisan producers, and are complimented with the finest French Wines.
Mahon Point Farmers Market
Winners of the Good Food Ireland, Best Farmers Market Award 2010 and the bridgestone Guide Best Farmers Market 2010.
Midleton Farmer's Market
Providing Limerick residents and visitors with access to a wide variety of fresh, local, in-season products, typically directly from the producer.
Spices Board India
The flagship organisation for the development and worldwide promotion of Indian spices.