We're pleased to annouce our Korma blend has won a GOLD award in the prestigious Blas na hEirann/Irish Food Awards!
This is the superior, much more flavoursome Hyderabadi version of the dish, not the better known Northern Indian, Moghlai style, and so uses coconut milk rather than cream and almonds for the sweetness and richness. The spices are so fresh, they just cut straight through - the black pepper and fresh ginger add a gorgeously subtle kick to the dish. It comes from the opulent palaces of the wealthy Niwabs to your plate via our sachet!
One of our most popular blends.