Ingredients
2 oz butter, clarified butter or 3 tblsp vegetable oil
1½ lb onions, peeled and sliced
3 oz garlic, finely chopped
1 packet of Green Saffron Keemar Matar Spice Mix
2lb minced lamb
1 pt (or 4 small pots) natural, plain yoghurt
1 dst sp sugar
12 oz frozen peas
2 tsp Green Saffron Garam Masala (optional)
Method
- Heat the butter (or clarified butter/oil) in a large casserole dish or saucepan on medium heat, add the sliced onions and garlic and fry until golden.
- Next, add the packet of Green Saffron Keemar Matar Spice Mix and fry for a couple of minutes.
- Add the minced lamb and cook over a medium heat until the meat is just no longer pink.
- Add the yoghurt and sugar and mix together well, then cover the dish or pan. Simmer on a low heat for about 30 minutes or until the meat is tender.
- Add the peas and cook just long enough to thoroughly heat them through.
- Finally turn off the heat and serve immediately ..simple!
Serving suggestion:
Sprinkle with 2 teaspoons of Green Saffron Garam Masala and serve with Indian Basmati rice.
Alternative suggestion:
Try replacing the mince with 2lb of chicken breast cut into bite size pieces.
