From India
Our family in India scours the whole country with just one thing in mind – sourcing the growers who go the extra mile. We don’t look for the cheapest, the best value, or the most convenient – only the best, highest quality, most fresh produce.
We seek out the small suppliers the big companies miss - the ones taking a real pride in growing and harvesting the right way. They don’t just go to the best region; they go to best village in the best region and then find the best farmer……it’s like an obsession! We care deeply.
Little and often is our mantra when it comes to shipments. We regularly import small batches of the most beautiful whole spices, grind them each week into our family blends then pack them into sealed bags for your convenience and to ensure the freshest possible flavours are delivered to your plate!
To Ireland
Each batch arrives into Ireland every few weeks and we get straight to work grinding the whole spices into our lovely blends. We then race against time to get the spices into your hands before the dust has even settled - this makes the real difference!
We recreate only time-tested family blends that have been handed down and refined over many generations. Used in all settings and on all occasions, they’ve appeared everywhere from the most humble meal to the most opulent banquet. Now they’re here for you to try
We are an Irish company combining Eastern flair with local culinary expertise – the finest quality Indian mixed with the finest quality local Irish produce. Our local staff brings the expertise and knowledge that helps to make this a company devoted to promoting the local area.
Our ingredients are sourced locally where possible: we use O’Farrells Butchers, Midleton for all our meats; Glenisk, Tullamore organic dairy products; The Village Greengrocer, Castlemartyr and locally, organically grown herbs and vegetables.
