Check out our new Catering Menu - perfect for any home or office parties, events, open days and confirmations Click here to see the menu

  • Copies of Fresh Spice signed by Arun are available at the unit (address at top of page).
  • We won two more golds at the most recent Great Taste Awards - check out our awards page in the About Us section
  • All of our sauces, spices and chutneys are certified Coeliac, Vegan and Halal friendly
  • "The best, freshest spices I've ever used. Fantastic!" - Richard Corrigan – 'Corrigan's Mayfair'
  • Come shop at our unit for your sauces and spices! Address at top of page. We’re open from Monday to Friday, 10am to 5pm.
  • "I just wanted to thank you for helping me make the best curry my family have ever tasted" - HT – (letter on file)
  • "Green Saffron's spices have such an incredible flavour; they give food a whole new dimension" - Rachel Allen, TV Chef and Food Writer
  • "I cooked up your Rogan Josh – we were all flabbergasted. I mean it! One of the nicest things we've ever tasted." - SG – (letter on file)
  • "Blending spices is an art form that Arun has mastered exceptionally well. The delicate aromas truly show the freshness and quality of the spices." - Asheesh Dewan - Director 'Jaipur', Dublin
  • "...just finished your Balti and it was yummmeeee. I am definitely converted!" - E MCD, Farmers Market Customer
  • "Your green cardamoms and saffron are simply superb..." - Joel Robuchon – Chef 'L'Atelier', Worldwide
  • "Green Saffron's rice has spoilt me for any other. It's the only Basmati I'll use." - Adam Penney - Chef 'Patty & Bun', London
  • "I bought your spices for all my family for Christmas and they love them now as much as I do" - Z.S, Farmers Market Customer
  • "I'm astounded at the freshness of your spices" - Stevie Parle – Chef, 'Dock Kitchen', London
  • "These spices give me a noticeably improved, cleaner flavour than I was ever able to achieve before" - Ross Lewis, Chef, 'Chapter One', Dublin
  • "All of those that ate your food thoroughly enjoyed it (especially the chutney which everyone was raving about). Many thanks for all your help. I would not hesitate to recommend you to friends in the future" - J.Q, Ireland
  • "My Morecambe Bay shrimps would be naked without your blade mace" - Mark Broadbent, Chef, London


  • Arun on UK Ch4 Sunday Brunch

    If you missed Arun’s appearance on UK Ch4’s Sunday Brunch, it’s definitely worth watching if you can. Arun discussed his exciting modern take on fresh spices before presenters Tim Lovejoy and Simon Rimmer tried three of his dishes: Eggs Akoori, Roast Pork Vindaloo, followed by a Spiced Summer Pudding. It all went down brilliantly with the Roast Pork leaving them absolutely blown away.

    You can catch it on the Ch4 player by clicking here. Choose S4 Ep22 – the one with Taoi Cruz, Katherine Ryan and Peter Jones. (Arun's on at about 55 minutes in)

    If you have Sky you can also watch it on their On Demand service. (Arun's on at about 58 minutes in this version)

    We’ve added Arun’s Roast Pork Vindaloo recipe to the website here so you can see for yourself how to recreate it. All three of the recipes and many, many more feature in Arun’s critically acclaimed first book Fresh Spice, available in all good book shops and online here.

    If you want so grab yourself a pack of Vindaloo spices, you’ll find them here.

  • Vindaloo - Slow Roast Pork Shoulder, Potatoes & Pudding

    Slow Roast Free Range Pork Shoulder Vindaloo, Potatoes and Pudding

    As seen on UK Ch4 Sunday Brunch Continue reading

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