Carnival ‘Split’ Quail Pelau
AAA basmati, pepper capsicums & coconut
This is my cheat’s version of making an ace carnival dish! Hearty, bit trad; the perfect meal to set you up for wandering round Notting Hill’s streets for the day.
This is the traditional family method and the way my father has always cooked rice for us at home. It’s my favourite; simple, takes only about 10 minutes (for the white rice) and makes the most of the natural, beautiful fragrance and flavour of Basmati rice. See what you think, it should work for you every time!