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Riata, Spiced Banana

Yoghurt Side Dish


600ml/1 pt (or 4 small pots) natural, plain yoghurt

200ml (or 1 small tub) crème fraiche

2tblsp of GREEN SAFFRON Garam Masala Spice Mix

2 good handfuls of raisins (optional)

2tblsp freshly chopped mint

1 banana very thinly sliced or into 1cm or ½ inch dice

Juice and zest of ½ lime 

How to make the riata:

Combine the above ingredients…simple! 

Serving suggestion:

Use as an accompaniment to any GREEN SAFFRON Curries.

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