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  • Saag Aloo

    Spinach and Potato Curry Continue reading

  • Bombay Aloo Potato Soup

    Bombay Aloo Potato soup, bread and Masala butter 

    This is a lovely and very simple way to make an intriguing potato soup. The addition of the mild, fragrant spices really adds that extra special ‘comfort’ factor. A simple, must try, quick supper, I like to serve it with a Garam Masala Soda bun, but you can save all the fuss and simply make some Garam Masala butter and spread generously on your favourite bread…enjoy!  Continue reading

  • Bombay Aloo

    This is a delicious, intensely flavoursome potato accompaniment to any meal, Indian or not! Bizarrely named, Bombay Aloo most probably has its origins in Goa, Southern India, where potatoes were introduced into India via the Portuguese. Nowadays, most of India’s potatoes are grown in the North East and North West of the country where the climate is more suitable….. This recipe works really well with new potatoes, like Home-Guards. These are only available from June onwards so your own favourite variety is absolutely fine the rest of the time! (Why not try them with our version of the Irish favourite, Boiled Ham and Cabbage…)

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