Please place orders by 18th Dec for An Post pre-Christmas deliveries, or 20th Dec for courier deliveries. We're closed from 23rd Dec to 2nd Jan.
Orders received during this time will be sent out on 4th Jan.

PHONE: +353 (0)21 463 7960   MY ACCOUNT

pork

  • Arun on UK Ch4 Sunday Brunch

    If you missed Arun’s appearance on UK Ch4’s Sunday Brunch, it’s definitely worth watching if you can. Arun discussed his exciting modern take on fresh spices before presenters Tim Lovejoy and Simon Rimmer tried three of his dishes: Eggs Akoori, Roast Pork Vindaloo, followed by a Spiced Summer Pudding. It all went down brilliantly with the Roast Pork leaving them absolutely blown away.

    You can catch it on the Ch4 player by clicking here. Choose S4 Ep22 – the one with Taoi Cruz, Katherine Ryan and Peter Jones. (Arun's on at about 55 minutes in)

    If you have Sky you can also watch it on their On Demand service. (Arun's on at about 58 minutes in this version)

    We’ve added Arun’s Roast Pork Vindaloo recipe to the website here so you can see for yourself how to recreate it. All three of the recipes and many, many more feature in Arun’s critically acclaimed first book Fresh Spice, available in all good book shops and online here.

    If you want so grab yourself a pack of Vindaloo spices, you’ll find them here.

  • Vindaloo - Slow Roast Pork Shoulder, Potatoes & Pudding

    Slow Roast Free Range Pork Shoulder Vindaloo, Potatoes and Pudding

    As seen on UK Ch4 Sunday Brunch Continue reading

  • Vindaloo

    A wonderfully fragrant, almost sweet, sour type dish from Goa, to the south of India, with a distinct peppery perfume. This region’s cooking is heavily influenced by the Portuguese, so the Vindaloo is more about vinegar (“vin”) and garlic (“alho”) than pure hot, heat. The chillies reflect Goa’s penchant for a little extra kick. If you’d like it a little hotter than we present it here, then simply add some chopped fresh chilli or chilli flakes to dish once it’s cooked, but do try it first!

    Continue reading

3 Item(s)