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liver

  • Savoy 'Stuffed' Cabbage Cake

    Savoy ‘stuffed’ cabbage cake

    A delicious ‘cheffy’ accompaniment to lots of different dishes. This one is really quite posh with the use of ‘fois gras’, but I’d normally use the liver, heart etc of the bird it was served with. Chicken livers are a brilliant substitute otherwise. Continue reading

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