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lamb

  • Vadagam

    This is delicious! Delicate, superbly aromatic, bursting full of flavour. Fresh Tamil spices, creamy coconut milk, lime juice and fresh coriander…absolutely beautiful. Our version of the Tamil  ‘Vadagam’ blend, the locals would tend to use this blend mixed with onions and garlic, then dry the mixture in the sunlight to form a ‘stock-cube’; south Indian style!!

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  • Rogan Josh

    Our totally authentic version of this well loved, classic Kashmiri dish.

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  • Madras

    Tamil Nadu style!

    Serves 4-6 people

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  • Korma

    Our award winning Hyderabadi version of the dish.

    Serves 4-6 people Continue reading

  • Jalfrezi

    This is a dish originating from Pakistan. Jalfrezi literally translates as ‘dry fry’. As such it may seem like this recipe is a bit fussy…”frying this, frying that…setting things aside” etc but, stick with us here…the end result is an authentic, zesty, deliciously spiced dish with a satisfying nod to our friend, the chilli!

    Click to download Jalfrezi pdf

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