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lamb

  • Persian Lamb Tagine

    Persian Lamb Tagine, Saffron, Dates
    Rhubarb, orange, mint

    The wonderfully sticky texture of this lamb tagine has its roots in Arabic Bedouin tradition but, I’ve taken influence from Persia for perfumed flavour and nutty crunch. The rhubarb, orange salad really helps cut through the sweet richness of the dish. I’m really pleased with it and you will be too. Continue reading

  • Tikka Masala

    Tikka Masala - Medium

    A true classic!

    Serves 4-6 people

    Click Tikka Masala to download the pdf.

    Continue reading

  • Mild Curry Sauce spice mix

    Quick recipe suggestion:

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  • Spiced Béchamel Bake

    Here’s a great way to use up left-over meat and veggies. A guaranteed comfort food dish that delivers on flavour and simplicity by the bucket load! Continue reading

  • Karnataka Sadhya

    South Indian Style - Delicious Lamb Karnataka Sadhya Curry

    Click for a downloadable pdf: Karnataka Sadhya Continue reading

  • Biryani

    Biryani - medium

    Oozing Royal opulence, this is a rice dish fit for the Hyderabadi Nizams. Continue reading

  • Bhuna

    Bhuna

    This is a beautiful, simply spiced meal. Bhuna refers to the style of cooking. You could say it’s the Indian equivalent of a ‘confit’ style dish. Continue reading

  • Balti

    Balti

    This tomatoey based dish is probably best known for its origins influenced by North West India, yet rooted in the Midlands of England. Its beautifully rich sauce is pepped-up with whole dill and onion seeds for little flavour bursting sensations, backed by fragrant green cardamom and cloves, all tempered with pungent asafoetida.  Comforting and tingling, it’s brilliant when cooked with lamb or chicken! Continue reading

  • Ansari Gosht

    Ansari Gosht This is our version of the wonderfully spiced, fiery Achari Gosht dish from the north of India. It’s based on my sister-in-law’s recipe with a little help from my brother and me; a family affair! The addition of lime pickle really adds a delicious zesty kick to the dish and a wonderful overall flavour. Delicious with chicken, it works just as well with lamb shoulder (my sister-in-law’s preference), chump chops or shanks….enjoy!  Continue reading

  • Vadagam

    This is delicious! Delicate, superbly aromatic, bursting full of flavour. Fresh Tamil spices, creamy coconut milk, lime juice and fresh coriander…absolutely beautiful. Our version of the Tamil  ‘Vadagam’ blend, the locals would tend to use this blend mixed with onions and garlic, then dry the mixture in the sunlight to form a ‘stock-cube’; south Indian style!!

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