Chicken Bafat Curry
Pumpkin, tomato & butter
Hot, sweet sour dish from the West of India
This is a beautifully fragrant, hot, sweet, sour, salty dish! A really simple-to-do, thick-sauced meal. Perfect with Green Saffron’s soft-tear Naan or vintage basmati rice. Healthy, nutritious and full of flavour, it’s perfect for a cold winter evening’s treat of a curry! (Bafat refers to the style of spice masala)
Serves 4 – 6 people
Ansari Gosht This is our version of the wonderfully spiced, fiery Achari Gosht dish from the north of India. It’s based on my sister-in-law’s recipe with a little help from my brother and me; a family affair! The addition of lime pickle really adds a delicious zesty kick to the dish and a wonderful overall flavour. Delicious with chicken, it works just as well with lamb shoulder (my sister-in-law’s preference), chump chops or shanks….enjoy! Continue reading
A wonderfully fragrant, almost sweet, sour type dish from Goa, to the south of India, with a distinct peppery perfume. This region’s cooking is heavily influenced by the Portuguese, so the Vindaloo is more about vinegar (“vin”) and garlic (“alho”) than pure hot, heat. The chillies reflect Goa’s penchant for a little extra kick. If you’d like it a little hotter than we present it here, then simply add some chopped fresh chilli or chilli flakes to dish once it’s cooked, but do try it first!