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Corrigan

Crisp Spiced Grey Mullet, Muhammara Red Pepper 'Relish'

Crisp spiced grey mullet, Muhammara red pepper ‘relish’

Wonderfully simple, flavoursome and light dish perfect for the post-festive family meal or dinner party Continue reading →

This entry was posted in Recipes and tagged fish, Corrigan on Thursday 22nd May 2014 by Green Saffron.
Savoy 'Stuffed' Cabbage Cake

Savoy ‘stuffed’ cabbage cake

A delicious ‘cheffy’ accompaniment to lots of different dishes. This one is really quite posh with the use of ‘fois gras’, but I’d normally use the liver, heart etc of the bird it was served with. Chicken livers are a brilliant substitute otherwise. Continue reading →

This entry was posted in Recipes and tagged Corrigan, liver on Thursday 22nd May 2014 by Green Saffron.
Cumin Muhammara Salad

Cumin Muhammara

A superb, fresh, very quick salad made in the food processor Continue reading →

This entry was posted in Recipes and tagged mild, Corrigan, salad on Wednesday 21st May 2014 by Green Saffron.
Five Spice Duck

Five Spice Duck - Arun’s recipes for demo at Corrigan’s Mayfair

Fresh ground, five spice duck, savoy cabbage cake, peppercorn vinaigrette Continue reading →

This entry was posted in Recipes and tagged Corrigan, Duck on Sunday 18th May 2014 by Green Saffron.

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