Corrigan

Crisp spiced grey mullet, Muhammara red pepper ‘relish’

Wonderfully simple, flavoursome and light dish perfect for the post-festive family meal or dinner party Continue reading →

Savoy ‘stuffed’ cabbage cake

A delicious ‘cheffy’ accompaniment to lots of different dishes. This one is really quite posh with the use of ‘fois gras’, but I’d normally use the liver, heart etc of the bird it was served with. Chicken livers are a brilliant substitute otherwise. Continue reading →

Cumin Muhammara

A superb, fresh, very quick salad made in the food processor Continue reading →

Five Spice Duck - Arun’s recipes for demo at Corrigan’s Mayfair 

Fresh ground, five spice duck, savoy cabbage cake, peppercorn vinaigrette Continue reading →