Christmas left-overs? For a delicious way to use up left-over turkey, chicken, ham or beef try this recipe. Delicate, superbly aromatic, bursting full of flavour. Fresh Tamil spices, creamy coconut milk, lime juice and fresh coriander…absolutely beautiful!! Our version of the Tamil ‘Vadagam’ blend. Named by our friend Claire; ‘Turkey Delight’….full of Indian promise!