chicken
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Carnival 'split' Quail Pelau
Carnival ‘Split’ Quail Pelau
AAA basmati, pepper capsicums & coconut
This is my cheat’s version of making an ace carnival dish! Hearty, bit trad; the perfect meal to set you up for wandering round Notting Hill’s streets for the day.
Serves 6 people
Download a printable pdf here: Carnival 'split' quail pelau Continue reading -
Tikka Masala
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Tikka - Arun's easy recipe
Serves 6 people
Arun's beautifully simple Tikka - as seen on RTE1's Today Show Continue reading
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Sticky Chicken Bites
This is a wonderfully fragrant, really quick recipe bringing the heady aromas of Marrakech and floral Persian cuisine seamlessly together in one totally satisfying, spiced lemony hit. Continue reading
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Prawns, Peas, Spice & Rice
with Coriander, lime crumb
A wonderfully comforting biryani type dish, made simple! Wonderful fresh spices, coconut milk, Basmati rice and textured topping. Lovely! Continue reading
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Spiced Béchamel Bake
Here’s a great way to use up left-over meat and veggies. A guaranteed comfort food dish that delivers on flavour and simplicity by the bucket load! Continue reading
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Spatchcock Chicken, Masala Buttered Cabbage, Tomato Chilli Sauce
This is a really simple but totally tasty way to tickle your roast chicken. A little north Indian spiced sauce, spatch-cocked chicken, off-set by wonderfully clean tasting winter, buttered cabbage. Continue reading
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Murgh Oudhi
Our version of the ever popular creamy chicken, Murgh Makhani. Continue reading
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Karnataka Sadhya
South Indian Style - Delicious Lamb Karnataka Sadhya Curry
Click for a downloadable pdf: Karnataka Sadhya Continue reading
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Coronation Chicken
Coronation chicken (Green Saffron’s interpretation)
Re-worked from the classic 1953 combination devised by Constance Spry and Rosemary Hume. Continue reading