chicken

Madras – 35g sachet 

Serves 4-6 people

Click for a downloadable pdf: Madras - 35g

Ingredients: Continue reading →

Carnival ‘Split’ Quail Pelau

AAA basmati, pepper capsicums & coconut

This is my cheat’s version of making an ace carnival dish! Hearty, bit trad; the perfect meal to set you up for wandering round Notting Hill’s streets for the day.

Serves 6 people
Download a printable pdf  here: Carnival 'split' quail pelau Continue reading →

Tikka Masala - Medium

A true classic!

Serves 4-6 people

Click Tikka Masala to download the pdf.

Continue reading →

Serves 6 people

Arun's beautifully simple Tikka - as seen on RTE1's Today Show Continue reading →

This is a wonderfully fragrant, really quick recipe bringing the heady aromas of Marrakech and floral Persian cuisine seamlessly together in one totally satisfying, spiced lemony hit. Continue reading →

with Coriander, lime crumb

A wonderfully comforting biryani type dish, made simple! Wonderful fresh spices, coconut milk, Basmati rice and textured topping. Lovely!  Continue reading →

Here’s a great way to use up left-over meat and veggies. A guaranteed comfort food dish that delivers on flavour and simplicity by the bucket load! Continue reading →

This is a really simple but totally tasty way to tickle your roast chicken. A little north Indian spiced sauce, spatch-cocked chicken, off-set by wonderfully clean tasting winter, buttered cabbage. Continue reading →

Our version of the ever popular creamy chicken, Murgh Makhani. Continue reading →

South Indian Style - Delicious Lamb Karnataka Sadhya Curry

Click for a downloadable pdf: Karnataka Sadhya Continue reading →