Check out our new Catering Menu - perfect for any home or office parties, events, open days and confirmations Click here to see the menu

  • Copies of Fresh Spice signed by Arun are available at the unit (address at top of page).
  • We won two more golds at the most recent Great Taste Awards - check out our awards page in the About Us section
  • All of our sauces, spices and chutneys are certified Coeliac, Vegan and Halal friendly
  • "The best, freshest spices I've ever used. Fantastic!" - Richard Corrigan – 'Corrigan's Mayfair'
  • Come shop at our unit for your sauces and spices! Address at top of page. We’re open from Monday to Friday, 10am to 5pm.
  • "I just wanted to thank you for helping me make the best curry my family have ever tasted" - HT – (letter on file)
  • "Green Saffron's spices have such an incredible flavour; they give food a whole new dimension" - Rachel Allen, TV Chef and Food Writer
  • "I cooked up your Rogan Josh – we were all flabbergasted. I mean it! One of the nicest things we've ever tasted." - SG – (letter on file)
  • "Blending spices is an art form that Arun has mastered exceptionally well. The delicate aromas truly show the freshness and quality of the spices." - Asheesh Dewan - Director 'Jaipur', Dublin
  • "...just finished your Balti and it was yummmeeee. I am definitely converted!" - E MCD, Farmers Market Customer
  • "Your green cardamoms and saffron are simply superb..." - Joel Robuchon – Chef 'L'Atelier', Worldwide
  • "Green Saffron's rice has spoilt me for any other. It's the only Basmati I'll use." - Adam Penney - Chef 'Patty & Bun', London
  • "I bought your spices for all my family for Christmas and they love them now as much as I do" - Z.S, Farmers Market Customer
  • "I'm astounded at the freshness of your spices" - Stevie Parle – Chef, 'Dock Kitchen', London
  • "These spices give me a noticeably improved, cleaner flavour than I was ever able to achieve before" - Ross Lewis, Chef, 'Chapter One', Dublin
  • "All of those that ate your food thoroughly enjoyed it (especially the chutney which everyone was raving about). Many thanks for all your help. I would not hesitate to recommend you to friends in the future" - J.Q, Ireland
  • "My Morecambe Bay shrimps would be naked without your blade mace" - Mark Broadbent, Chef, London


  • The Great Green Saffron Competition

    Spice up your week with Green Saffron and The Hundred-Foot Journey

    To celebrate the launch of our award winning new curry sauces, Green Saffron are giving one lucky winner the chance to attend a special preview screening of The Hundred-Foot Journey at the Lighthouse cinema in Smithfield on Tuesday the 19th of August.

    Inspired by the culinary spectacle on screen, you can take that passion home to your own kitchen with a Green Saffron hamper brimming with zingy spices and the full range of our brand new curry sauces: The Hot Hot Hot One, The Medium Tomatoey One, recently awarded the "Great Taste Award 2014, 2 Star", and The Mild Creamy One - sure to fill your home with amazing aromas.

    We believe that beautiful ingredients should be available to everybody. Pop the lid on the jar or follow the easy instructions on the back of the packet of any Green Saffron sauce or blend and you will amaze and impress your friends and family with your cooking skills – it really is that simple! For more details have a look around our website.

    An uplifting and feel-good cultural feast full of Indian spices and French sophistication, The Hundred-Foot Journey is directed by Lasse Hallström and produced by Oprah Winfrey, Steven Spielberg and Juliet Blake. The film stars Helen Mirren, Om Puri and Manish Dayal. The special preview of The Hundred-Foot Journey will take place at The Lighthouse Cinema in Smithfield at 6:20pm on Tuesday the 19th of August.

    To be in with a chance to win this tasty prize answer the following question:

    Which of the below Green Saffron Curry Sauce flavours won a Great Taste Award 2014?
    1. The Hot Hot Hot One!
    2. The Medium Tomatoey One!
    3. The Mild Creamy One!


    Simply email your answer to us by clicking the link at the top of the page, along with your name and telephone number.

    We'll add your email address to our newsletter so that you can keep up to date with our latest news or special offers. (You can unsubscribe at any time and we won't share your details.)

    We'll email the winner tomorrow by 5pm, and post the news to this page.

  • Summer recipes

    You can always tell when the warmer weather is here in the Green Saffron office as Arun starts hitting us with new, amazing salad and barbeque ideas. Unfortunately, he wasn't able to make Late Lunch Live on the 24th - apologies if you tuned in especially - so he's sharing his latest ideas here.

    Get creative with your spices with these super summer ideas:

    French Bean Salad -

    Spiced Potato Salad -

    Salmon Tandoori

  • Arun on TV

    Hi, just a quick one for our Irish customers: Arun will be appearing on TV3's Late Lunch Live Tues 24th at 3.30pm. He'll be adding a fresh summer twist to our Tandoori and Bombay Aloo recipes!

  • Our new website is now live!

    Take a look around the website and let us know what you think!

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