Check out our new Catering Menu - perfect for any home or office parties, events, open days and confirmations Click here to see the menu

  • Copies of Fresh Spice signed by Arun are available at the unit (address at top of page).
  • We won two more golds at the most recent Great Taste Awards - check out our awards page in the About Us section
  • All of our sauces, spices and chutneys are certified Coeliac, Vegan and Halal friendly
  • "The best, freshest spices I've ever used. Fantastic!" - Richard Corrigan – 'Corrigan's Mayfair'
  • Come shop at our unit for your sauces and spices! Address at top of page. We’re open from Monday to Friday, 10am to 5pm.
  • "I just wanted to thank you for helping me make the best curry my family have ever tasted" - HT – (letter on file)
  • "Green Saffron's spices have such an incredible flavour; they give food a whole new dimension" - Rachel Allen, TV Chef and Food Writer
  • "I cooked up your Rogan Josh – we were all flabbergasted. I mean it! One of the nicest things we've ever tasted." - SG – (letter on file)
  • "Blending spices is an art form that Arun has mastered exceptionally well. The delicate aromas truly show the freshness and quality of the spices." - Asheesh Dewan - Director 'Jaipur', Dublin
  • "...just finished your Balti and it was yummmeeee. I am definitely converted!" - E MCD, Farmers Market Customer
  • "Your green cardamoms and saffron are simply superb..." - Joel Robuchon – Chef 'L'Atelier', Worldwide
  • "Green Saffron's rice has spoilt me for any other. It's the only Basmati I'll use." - Adam Penney - Chef 'Patty & Bun', London
  • "I bought your spices for all my family for Christmas and they love them now as much as I do" - Z.S, Farmers Market Customer
  • "I'm astounded at the freshness of your spices" - Stevie Parle – Chef, 'Dock Kitchen', London
  • "These spices give me a noticeably improved, cleaner flavour than I was ever able to achieve before" - Ross Lewis, Chef, 'Chapter One', Dublin
  • "All of those that ate your food thoroughly enjoyed it (especially the chutney which everyone was raving about). Many thanks for all your help. I would not hesitate to recommend you to friends in the future" - J.Q, Ireland
  • "My Morecambe Bay shrimps would be naked without your blade mace" - Mark Broadbent, Chef, London

Arun's Spice Pop-up with Canice Sharkey at Isaacs Restaurant

Arun Kapil and Canice Sharkey host spice pop-up at Isaacs Restaurant, Cork

This autumn, to celebrate ‘Taste Cork’ week Arun Kapil, founder of award-winning spice company, Green Saffron and Chef Patron, Canice Sharkey will host an exclusive spice pop-up at the Cork city institution, Isaacs Restaurant. Arun has created a beautiful 5 course menu for the one-off event to be held on Tuesday 11th October 2016 at 8pm.

An abundant feast will be order of the eve, a celebration of Canice’s passion for the finest Irish ingredients livened with Arun’s unique take on flavours and inimitable use of fresh spice, sourced by his cousin and team Green Saffron from family farms throughout India.

To begin, DIY canapés of Gol guppa, puri shells, chickpea, potato, lemon, coriander, Grey Goose and tamarind ‘water’. To follow, Irish salmon Tataki, smoked aubergine caviar, ginger, mint & coriander. Next a 1950’s ‘Maxim’s inspired dish of Mussel gratin “Billy Bi”, butternut, celeriac & celery, Mouclade spices. Next dining tables will become laden with family style sharing dishes bearing, Rajput ‘split & grilled’ red leg partridge, almond, asafoetida pilau, damson & bramble ‘lunji’, onion & parsnip Pakoras. To finish, generous bowls of Chocolate ‘orange spice’ Mousse and crème fraiche.

Throughout the evening Arun will share his unparalleled knowledge of spice and recall tales of his time at the esteemed Ballymaloe Cooking School. The dining room will be transformed into a veritable ‘spice den’ for the occasion, piled with aromatic spices and autumn blooms. 

I’ve been around spices all my life – I love them, and what’s more, I love the opportunity to share them with chefs and food heroes. I adore Isaacs and Canice is a wonderful chef with an unyielding appetite for discovery. I can’t wait to cook alongside him in such an iconic Cork setting’. This collaboration has been a long time coming’ adds, Canice. ‘I’ve been the grateful recipient of Arun’s spices for months now…he’ll turn up with a bounty of spices and say ‘try this’, ‘now try it with this’ and I’m blown away at the combinations he comes up with! We’re delighted to welcome him, and his encyclopaedic spice knowledge to Isaacs kitchen’.

Spice Pop-up at Isaacs Restaurant, hosted by Arun Kapil and Canice Sharkey

Tuesday 11th October, 7:30pm seats for 8pm

Priced at €35, including aperitif on arrival.

Please book your seat via Reservations at Isaacs Restaurant: +353 (0)21 450 3805,

Isaacs Restaurant

48 MacCurtain Street



For more information please contact Arun Kapil at Green Saffron:

Tel: +353 (0)21 463 7960


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