Dictionary
Welcome to the Green Saffron dictionary of spices. Here you can find out a little about each of these essential ingredients to indian cooking. Confused with the terminology why not check out our glossary.
- Allspice
- Asafoetida
- Bay leaves (Indian) (Dry)
- Cardamom (Black)
- Cardamom (Green)
- Cassia Bark
- Cayenne Pepper
- Chilli (Kashmiri Whole) (Dry)
- Chilli Flakes
- Cinnamon Quills
- Cloves
- Coriander
- Cumin (black)
- Cumin (white)
- Curry Leaves
- Curry leaves (fresh)
- Fennel
- Fenugreek
- Fenugreek leaves (dried)
- Ginger (ground)
- Lime leaves (kaffir) (fresh)
- Mace
- Mustard seeds (black)
- Mustard seeds (yellow)
- Nutmeg
- Onion seeds (khlongi)
- Pepper (black)
- Rattan Jyoth
- Rose Petals
- Saffron
- Star Anise
- Turmeric (powdered)
- Turmeric Root (fresh)
