The most simple and beautifully aromatic potato dish. One of the most simple and flavoursome dishes it's possible to make. Simply cube a kilo of potatoes, slice half an onion, mix them in a roasting tray with the spices and oil or ghee, then roast it all in the oven for around half an hour.
It's incredibly versatile - a great accompaniment to any Indian meal, wonderful with a Sunday roast, sublime as a snack on its own.
Cooking tips: you can use any root veg or a combination of potato and vegetables.