• Copies of Fresh Spice signed by Arun are available at the unit (address at top of page).
  • We won two more golds at the most recent Great Taste Awards - check out our awards page in the About Us section
  • All of our sauces, spices and chutneys are certified Coeliac, Vegan and Halal friendly
  • "The best, freshest spices I've ever used. Fantastic!" - Richard Corrigan – 'Corrigan's Mayfair'
  • Come shop at our unit for your sauces and spices! Address at top of page. We’re open from Monday to Friday, 10am to 5pm.
  • "I just wanted to thank you for helping me make the best curry my family have ever tasted" - HT – (letter on file)
  • "Green Saffron's spices have such an incredible flavour; they give food a whole new dimension" - Rachel Allen, TV Chef and Food Writer
  • "I cooked up your Rogan Josh – we were all flabbergasted. I mean it! One of the nicest things we've ever tasted." - SG – (letter on file)
  • "Blending spices is an art form that Arun has mastered exceptionally well. The delicate aromas truly show the freshness and quality of the spices." - Asheesh Dewan - Director 'Jaipur', Dublin
  • "...just finished your Balti and it was yummmeeee. I am definitely converted!" - E MCD, Farmers Market Customer
  • "Your green cardamoms and saffron are simply superb..." - Joel Robuchon – Chef 'L'Atelier', Worldwide
  • "Green Saffron's rice has spoilt me for any other. It's the only Basmati I'll use." - Adam Penney - Chef 'Patty & Bun', London
  • "I bought your spices for all my family for Christmas and they love them now as much as I do" - Z.S, Farmers Market Customer
  • "I'm astounded at the freshness of your spices" - Stevie Parle – Chef, 'Dock Kitchen', London
  • "These spices give me a noticeably improved, cleaner flavour than I was ever able to achieve before" - Ross Lewis, Chef, 'Chapter One', Dublin
  • "All of those that ate your food thoroughly enjoyed it (especially the chutney which everyone was raving about). Many thanks for all your help. I would not hesitate to recommend you to friends in the future" - J.Q, Ireland
  • "My Morecambe Bay shrimps would be naked without your blade mace" - Mark Broadbent, Chef, London

Awards

Great Taste Awards

Great Taste Awards

2 Gold Stars – The Medium Tomatoey One (Curry Sauce) - 2014
1 Gold Star - Tantalizing Tikka Sauce - 2014
2 Gold Stars - Jaunty Jalfrezi Sauce - 2013
1 Gold Star – Crimbletastic Christmas Pudding - 2013
1 Gold Star – Mulled Wine Sugar Spices – 2012

Irish Quality Food Awards

Irish Quality Food Awards

Highly Commended Award 2013 – Cococrazy Korma cook-in sauce

Cork BIC

Cork BIC

Entrepreneurial Experience 2013 – Winner

Midleton Food and Drink Festival

Midleton Food and Drink Festival

Sustainability Award by the EPA 2013

Sial D'Or

Sial D'Or

International Award 2012, Winner for Ireland – Turkey Delight spices

Blas na hEireann

Blas na hEireann

Gold Award 2011 – Korma Spice Blend
Bronze Award 2008 – Rogan Josh Spice Blend

Bord Bia Food and Drink Industry Awards

Bord Bia Food and Drink Industry Awards

Entrepreneurial Category 2011 – Winner

RTE

RTE

Afternoon Show Chef's Cook Off 2009 – Winner: Arun Kapil

Taste Festivals Ireland / Eurotoque

Taste Festivals Ireland / Eurotoque

Food Award 2008

Irish Food Writers Guild

Irish Food Writers Guild

One of the best in Ireland 2008 – Chrimbletastic Christmas Pudding