Ingredients
4 tblsp ghee, butter or clarified butter
1 large onion (approx 1 lb), finely chopped
4 cloves of garlic, finely chopped or blitzed
2 red chillies, deseeded, finely chopped (alter according to your heat tolerance!)
2 fat inches ginger, grated or blitzed with skin on
1 packet of GREEN SAFFRON Aloo Gobhi Spice Mix
2 lb of cauliflower florets (or 1 head of cauliflower cut into florets)
1 lb potato, peeled, quartered lengthways and sliced in approx. ½inch or 1cm thick slices
Nice handful of coriander, finely chopped
1 tsp mustard seeds (optional)
Method
- In a thick bottomed casserole dish or saucepan, sweat the onions, garlic, ginger and chillies in the ghee for about 10 minutes or until the onions are soft.
- Add the potato slices to the dish or saucepan and stir over a gentle heat. Cook for about 5 – 10 minutes.
- Next, add your packet of GREEN SAFFRON Aloo Gobhi Spice Mix and cauliflower florets, stir again to combine all the flavours and ingredients.
- Turn up the heat slightly and fry for a couple of minutes, stirring as you go.
- Turn the heat back down to a gentle ‘flame’, put the lid on the pan and cook for about 5 more minutes.
- Finally, sprinkle with fresh coriander and a teaspoon of mustard seeds (if using). Serve immediately …simple!
Serving suggestion:
Serve with Indian Basmati rice, Indian breads and riata.
Remember:
This recipe has been tried and tested by the Green Saffron Masaalchi and is pretty much guaranteed, but if you want to change the quantities of a couple of ingredients go for it….experiment and enjoy your cooking. With Green Saffron spices you can’t go wrong!!!
