• Copies of Fresh Spice signed by Arun are available at the unit (address at top of page).
  • We won two more golds at the most recent Great Taste Awards - check out our awards page in the About Us section
  • All of our sauces, spices and chutneys are certified Coeliac, Vegan and Halal friendly
  • "The best, freshest spices I've ever used. Fantastic!" - Richard Corrigan – 'Corrigan's Mayfair'
  • Come shop at our unit for your sauces and spices! Address at top of page. We’re open from Monday to Friday, 10am to 5pm.
  • "I just wanted to thank you for helping me make the best curry my family have ever tasted" - HT – (letter on file)
  • "Green Saffron's spices have such an incredible flavour; they give food a whole new dimension" - Rachel Allen, TV Chef and Food Writer
  • "I cooked up your Rogan Josh – we were all flabbergasted. I mean it! One of the nicest things we've ever tasted." - SG – (letter on file)
  • "Blending spices is an art form that Arun has mastered exceptionally well. The delicate aromas truly show the freshness and quality of the spices." - Asheesh Dewan - Director 'Jaipur', Dublin
  • "...just finished your Balti and it was yummmeeee. I am definitely converted!" - E MCD, Farmers Market Customer
  • "Your green cardamoms and saffron are simply superb..." - Joel Robuchon – Chef 'L'Atelier', Worldwide
  • "Green Saffron's rice has spoilt me for any other. It's the only Basmati I'll use." - Adam Penney - Chef 'Patty & Bun', London
  • "I bought your spices for all my family for Christmas and they love them now as much as I do" - Z.S, Farmers Market Customer
  • "I'm astounded at the freshness of your spices" - Stevie Parle – Chef, 'Dock Kitchen', London
  • "These spices give me a noticeably improved, cleaner flavour than I was ever able to achieve before" - Ross Lewis, Chef, 'Chapter One', Dublin
  • "All of those that ate your food thoroughly enjoyed it (especially the chutney which everyone was raving about). Many thanks for all your help. I would not hesitate to recommend you to friends in the future" - J.Q, Ireland
  • "My Morecambe Bay shrimps would be naked without your blade mace" - Mark Broadbent, Chef, London

About Us

Green Saffron is a multi-award-winning family business based in Cork, Ireland. We passionately produce stunning spice blends, sauces and chutneys from spices sourced by family members in Moradabad, India. We proudly call Arun our ‘Head Masaalchi’, our resident spice-expert.

The Green Saffron Team

A pretty looking, dedicated, passionate workforce!

We’re all about fresh spices – ours travel at top-speed from partner farms in India, making the trip from ‘source to sauce’ in just 8 weeks.  Spice innovation for aspirational flavour results. Absolutely everything we do is underpinned by our main mantra of ‘fast, fresh and healthy’.

We’re committed to making our products accessible to everyone, with not a single ‘nasty’, nothing dodgy and certainly no fillers. Everything’s certified Halal, gluten-free, and vegan-friendly. We’re equally committed to reducing food waste with pared-back packaging and the perfect portion controlled that means our products always eat at their vibrant best.  

Green Saffron products are brilliant building blocks for meals inspired by every world cuisine, versatile enough to add sparkle to every tried-and-tested favourite, create an entirely new dish, or totally transform leftovers and that’s why we’re inviting you to tuck in and experience the difference for yourself!

Welcome. Enjoy!