Ingredients
600ml, 1 pt (or 4 small pots) natural, plain yoghurt
200ml (or 1 small tub) crème fraiche
2 tblsp of GREEN SAFFRON Garam Masala Spice Mix
2 good handfuls of raisins (optional)
2 tblsp freshly chopped mint
1 banana very thinly sliced or into 1cm or ½ inch dice
Juice and zest of ½ lime
How to make the riata
Combine the above ingredients…simple!
Serving suggestion
Use as an accompaniment to any GREEN SAFFRON Wonder Curries.
Remember
This recipe has been tried and tested by the Green Saffron Masaalchi and is pretty much guaranteed, but if you want to change the quantities of a couple of ingredients go for it….experiment and enjoy your cooking. With Green Saffron spices you can’t go wrong!!!
